Posted on behalf of Kirk Walker, Training Manager
GREEN RIVER TASTING TOURS!
Your In-Service Day Committee is excited to kick off Green River’s Tasting Tours during In-Service Day this year on Friday, April 21st! You may ask, “What are you talking about?” Tasting Tours are scheduled campus events for faculty and staff to visit divisions/departments in their respective work areas to take guided tours of buildings/classrooms/work areas (if possible), engage in conversations about what the divisions/departments do and learn about their new programs/initiatives– all the while enjoying food and getting to know each other better!
CONTINUING EDUCATION CREDITS!
You asked and we listened! Our first In-Service Day workshops that you can receive Green River Continuing Education credits for are Coaching, Time Management, and Power of First Impressions. Remember that faculty can use continuing education credits to increase their total number of credits up to the maximum 360 credits.
APRIL 21st IN-SERVICE DAY
8:30 am – 9:05 am: Tasting Tours first stop: Note that a light breakfast will be served at each stop
- If your last name begins with the letter A through L, your Tasting Tour begins in Trades Building TTA 400 Complex at 8:30 am for the “Brake-fast and Tasting Tour” with the Trades Division.
- If your last name begins with the letter M through Z, your Tasting Tour begins in Salish Hall 110 at 8:30 am for the “Rock and Enroll Tasting Tour” with Enrollment Services.
9:05 am – 9:15 am: Transition time to next Tasting Tour Stop
10:00 am – 11:50 am: Workshops
11:50 am – 1:00 pm: Sandwich Wrap Buffet